Chicken Biryani
A hearty classic with tender chicken, aromatic spices, mint, and beautifully balanced dum-style cooking.
Premium Tamil Nadu Biryani & South Indian Meals
Sri Aishwarya Mess
Slow-cooked biryani, banana-leaf warmth, and honest South Indian hospitality served with a refined touch.
Our Specialities
Biryani with depth, spice, and patience.
A celebration of slow cooking, vibrant spices, and the unmistakable warmth of South Indian kitchens.
Chicken 65 Biryani
Crispy Chicken 65 meets aromatic masala and dum-cooked layers for a fiery, satisfying bite.
Egg Biryani
Fragrant biryani rice finished with boiled egg, curry leaves, and a gentle pepper warmth.
Veg Biryani
Fresh vegetables cooked with whole spices and layered with a light, comforting South Indian aroma
Curd Rice
A soothing South Indian classic with creamy texture, mild seasoning, and homely flavour
About Us
A mess with memory, made elegant.
Aishwarya Mess began with the familiar comfort of a Tamil home kitchen: measured spice, generous portions, and a respect for rice cooked just right.
Our biryani is prepared in small batches through the day, so the rice stays aromatic and the masala keeps its shape. The menu is focused, the service is warm, and every plate is built around honest South Indian flavour.
From quick weekday lunches to relaxed family dinners, we keep the spirit of a local mess while giving the experience a polished, welcoming setting.